Here are Questions and Answers in food-drinks
Here are Questions and Answers in food-drinks
Does anyone know what food item consider chinese culture?
Posted in Ethnic Cuisine | Asked by sharon | 2012-02-19 14:08:57 | (12) answers
Stir fried ingredients dishes that cut into small pieces and can be picked up with chopsticks! Stir frying is a cooking method that invented by Chinese for more than 2000 years. This method is widely used in the whole China from north to south and from east to west. This method was solely used by Chinese for long until recent centuries that the other cultures adapted it and using it by frying pan or Chinese woks. The other few kinds of food would be wheat noodles in the north and rice, rice noodles in the south. There are a lot of items that I can write in here... Cantonese BBQ pork : Char Siu Cantonese roasted baby pig : Yu Chu Dim Sum : there are wide varieties in different places of China - wonton mein, siao lung bao, different kinds of dumplings, steamed black sugar cakes; red bean paste or lotus seed paste steamed buns, mooncakes, ... Sichuan Hot pot Beggar Chicken Beijing Duck Steamed fish (lots of different methods with different ingredients) Long boiled soup with Chinese herbs
by Aileen HK 2012-03-03 02:09:04
For examples, Chinese Dumpling / Pot Sticker --one of popular dishes for family gathering during Chinese New Year which's long history since the Song Dynasty http://en.wikipedia.org/wiki/Jiaozi Buddha's delight -- a vegetarian dish in Chinese restaurants which's traditionally enjoyed by Buddhist monks http://en.wikipedia.org/wiki/Buddha%27s_… Uncut Noodles --one of popular ingredients during Chinese New Year and birthday celebration which represent longevity and long life. Chinese Salty-Sweet Dried Meat / Jerky -- a popular gift for visitors and acquaintances http://en.wikipedia.org/wiki/Bakkwa Mandarin Oranges--a popular gift during Chinese New Year which represent luck and fortune
by Aileen HK 2012-03-03 00:09:04
For examples, Chinese Dumpling / Pot Sticker --one of popular dishes for family gathering during Chinese New Year which's long history since the Song Dynasty http://en.wikipedia.org/wiki/Jiaozi Buddha's delight -- a vegetarian dish in Chinese restaurants which's traditionally enjoyed by Buddhist monks http://en.wikipedia.org/wiki/Buddha%27s_… Uncut Noodles --one of popular ingredients during Chinese New Year and birthday celebration which represent longevity and long life. Chinese Salty-Sweet Dried Meat / Jerky -- a popular gift for visitors and acquaintances http://en.wikipedia.org/wiki/Bakkwa Mandarin Oranges--a popular gift during Chinese New Year which represent luck and fortune
by Mooglelu... 2012-03-02 05:09:06
Rice is the staple food of Chinese cooking, as well as a variety of noodles.
by cateaway 2012-02-29 19:09:13
definitely what is served in OUR chinese restaurants it is not. this is mainly adapted to pacify the western taste. dim sum, the little steamed dumplings, zhauzi, the steamed dumplings, Beijing duck and of course rice in all variations, even eaten for breakfast as rice kongee.
by Dune 2012-02-28 20:08:59
Traditional chinese? Try steamed pork buns, they're tasty.
by Benedikt 2012-02-24 04:09:07
Go to a Chinese restaurant, and if the name doesn't right, then it's probably relatively authentic. Recognizable names like Lemon Chicken or General's Chicken are not authentic). If it sounds like "The Ant Climbs Up the Tree", then you're golden. A few great choices are steamed pork buns, like the other answerer said. There's also "Twice-Cooked Pork"(Sichuan) and "Peking Duck"(Beijing).
by blix797 2012-02-23 02:09:03
Stir fried ingredients dishes that cut into small pieces and can be picked up with chopsticks! Stir frying is a cooking method that invented by Chinese for more than 2000 years. This method is widely used in the whole China from north to south and from east to west. This method was solely used by Chinese for long until recent centuries that the other cultures adapted it and using it by frying pan or Chinese woks. The other few kinds of food would be wheat noodles in the north and rice, rice noodles in the south. There are a lot of items that I can write in here... Cantonese BBQ pork : Char Siu Cantonese roasted baby pig : Yu Chu Dim Sum : there are wide varieties in different places of China - wonton mein, siao lung bao, different kinds of dumplings, steamed black sugar cakes; red bean paste or lotus seed paste steamed buns, mooncakes, ... Sichuan Hot pot Beggar Chicken Beijing Duck Steamed fish (lots of different methods with different ingredients) Long boiled soup with Chinese herbs
by Mooglelu... 2012-02-21 05:09:08
Rice is the staple food of Chinese cooking, as well as a variety of noodles.
by Dune 2012-02-20 19:09:10
Traditional chinese? Try steamed pork buns, they're tasty.
by blix797 2012-02-19 22:09:06
Stir fried ingredients dishes that cut into small pieces and can be picked up with chopsticks! Stir frying is a cooking method that invented by Chinese for more than 2000 years. This method is widely used in the whole China from north to south and from east to west. This method was solely used by Chinese for long until recent centuries that the other cultures adapted it and using it by frying pan or Chinese woks. The other few kinds of food would be wheat noodles in the north and rice, rice noodles in the south. There are a lot of items that I can write in here... Cantonese BBQ pork : Char Siu Cantonese roasted baby pig : Yu Chu Dim Sum : there are wide varieties in different places of China - wonton mein, siao lung bao, different kinds of dumplings, steamed black sugar cakes; red bean paste or lotus seed paste steamed buns, mooncakes, ... Sichuan Hot pot Beggar Chicken Beijing Duck Steamed fish (lots of different methods with different ingredients) Long boiled soup with Chinese herbs
by cateaway 2012-02-19 18:09:00
definitely what is served in OUR chinese restaurants it is not. this is mainly adapted to pacify the western taste. dim sum, the little steamed dumplings, zhauzi, the steamed dumplings, Beijing duck and of course rice in all variations, even eaten for breakfast as rice kongee.
by Benedikt 2012-02-19 16:09:07
Go to a Chinese restaurant, and if the name doesn't right, then it's probably relatively authentic. Recognizable names like Lemon Chicken or General's Chicken are not authentic). If it sounds like "The Ant Climbs Up the Tree", then you're golden. A few great choices are steamed pork buns, like the other answerer said. There's also "Twice-Cooked Pork"(Sichuan) and "Peking Duck"(Beijing).