How to make the best pancakes?
Posted in Cooking & Recipes | Asked by Gaby | 2012-02-14 01:36:03 | (12) answers

i want to make them to my lover <3

by ∂αу∂яєαмєя ... ♥      2012-02-29 11:36:11

1 cup all-purpose flour2 tablespoons baking powder1/4 teaspoon salt1 egg, beaten1 cup milk2 tablespoons vegetable oilDirectionsIn a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.Yummy, That made me hungry :( . But it's 3:10am so i cant eat them D: Lol Enjoy! (If you like thinner pancakes, add more milk)

by TheOne      2012-02-24 13:36:12

Here are some great recipes:Basic PancakesYields: 4 ServingsServe these pancakes with butter & syrup. 2 cups all-purpose flour, stirred or sifted before measuring 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1 1/2 cups milk 2 tablespoons melted butter Sift together flour, baking powder, & salt. In a separate bowl, combine egg & milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side & around edge; turn & brown the other side.====================Blueberry PancakesYields 8 servingsCornbread is baked with blueberries in the batter, served for breakfast with syrup. 2 cups yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 1/2 cup cold butter, cut in small pieces 1 1/2 cups milk 3 large eggs 2 cups frozen blueberries, unthawedButter bottom of 13x9x2-inch baking pan & preheat oven to 400°. Combine first 5 ingredients in food processor; process until blended. Cut in butter, using pulse, until mixture resembles coarse meal. Whisk together milk & eggs in large bowl. Stir meal mixture into the milk mixture. Stir in blueberries. Transfer batter to the prepared pan. Bake johnnycake batter for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.. Cut into large squares & serve warm with maple syrup or blueberry syrup. ========================== Blue Ribbon PancakesYields: 1 servingIt's no secret that I love breakfast (it IS the most important meal of the day -- that's NOT a rumor). But don't think for one second we're gonna be satisfied with some lame-o boring breakfast. Nuh-uh.. We want pancakes. With blueberries! STAT! Check out our simple recipe...An oat-y take on p-cakes makes 'em hearty, filling, & delicious!1/3 cup regular oats (not instant or steel cut)1/4 cup blueberries3 tablespoon egg whites1 tablespoon nonfat milk1 tablespoon fat-free cottage cheese1/8 teaspoon vanilla extract 1 tablespoon flour1 no-calorie sweetener packet 2 tablespoons waterpinch saltCombine all ingredients except for the blueberries & stir until well mixed. Gently fold in blueberries. In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned & insides are cooked through. Now plate those suckers & enjoy. Serves 1. (Pssst...we like 'em drizzled with sugar-free maple syrup!)======================= Buttermilk Pancakes1 egg1 cup buttermilk or regular milk (substitute buttermilk- stir in 1 teaspoon of vinegar to 1 cup of milk let it sit for 5 minutes)1 teaspoon baking soda1 cup flour1 tablespoon sugar1 tablespoon oil1 1/2 teaspoon baking powder1/2 saltBeat eggs, buttermilk & soda. Add flour, sugar, oil, baking powder, & soda. salt, Stir till blended. NOT BEATEN!!!Have your griddle med hot lightly oiled or spray with Pam. Pour a soup ladle full on the griddle. Mine holds 3 mediums or 4 smalls at one time. reduce heat a bit. When holes form on top gently flip. Cook a few minutes more till soft firm & brown. Remove to plate, add butter or margarine while hot. If you want pecans or chocolate chips or blueberry etc. put them on wet batter right after you pour it on the griddle so they will sink in the batter. Peanut butter & bananas are my favorite. That goes on after they are done.===============Fuffy PancakesBeaten egg whites make these pancakes fluffy. Serve these wonderful pancakes with your favorite syrup & butter.2 cups flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 3/4 cup milk 2 large eggs, separated 1/4 cup melted butter vegetable oilIn a mixing bowl, combine the flour, sugar, salt, baking powder, & soda. In another bowl, whisk together buttermilk & milk, egg yolks, & melted butter. Blend into the dry ingredients just until all ingredients are moistened. Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated. Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges are rather dry & bubbles are popping & bottoms are nicely browned, about 2 to 3 minutes, turn over & cook the other side until browned, about 2 minutes longer. Serve hot with butter & syrup.

by Yianna      2012-02-24 09:36:12

Ingredients 120g Plaistowe dark cooking chocolate, chopped 10 strawberries, washed, dried Canola cooking spray 375g Green's Original Pancake Shake 400g fresh ricotta Large pinch ground cinnamon Green's Maple Flavoured Syrup, heated, to serveMethodLine a plate with non-stick baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. (Alternatively, in a microwave safe bowl in on Medium/50% power, stirring every minute.) Holding the strawberries by their stalks, dip halfway into the melted chocolate. Transfer to the lined plate and refrigerate until set. Spray a frying pan with the canola cooking spray. Heat over a medium heat. Prepare and cook the pancakes according to packet instructions. Combine the ricotta and cinnamon. Layer 3 pancakes with one-quarter of the ricotta mixture on a serving plate. Repeat with the remaining pancakes and ricotta. Arrange the strawberries on the top of each pancake stack. Drizzle with maple flavoured syrup to serve.

by CYNTHIA      2012-02-23 18:36:07

Just a tip, Whichever mix you use and bbc.co.uk/food will give a good recipe, Cool in fridge and just before using add a few ice cubes to the mix. This will make the pancakes lighter.Try not to get ice cube in the pan tho', when cooking.

by Livy(:      2012-02-23 17:36:17

With loooove<3333lol!Nah, but buy a box of Bisquick and just follow the instructions. Throw in some chocolate chips and put whip cream on top too. Yum.-Livy(:

by TheOne      2012-02-20 13:36:10

Here are some great recipes:Basic PancakesYields: 4 ServingsServe these pancakes with butter & syrup. 2 cups all-purpose flour, stirred or sifted before measuring 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1 1/2 cups milk 2 tablespoons melted butter Sift together flour, baking powder, & salt. In a separate bowl, combine egg & milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side & around edge; turn & brown the other side.====================Blueberry PancakesYields 8 servingsCornbread is baked with blueberries in the batter, served for breakfast with syrup. 2 cups yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 1/2 cup cold butter, cut in small pieces 1 1/2 cups milk 3 large eggs 2 cups frozen blueberries, unthawedButter bottom of 13x9x2-inch baking pan & preheat oven to 400°. Combine first 5 ingredients in food processor; process until blended. Cut in butter, using pulse, until mixture resembles coarse meal. Whisk together milk & eggs in large bowl. Stir meal mixture into the milk mixture. Stir in blueberries. Transfer batter to the prepared pan. Bake johnnycake batter for 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean.. Cut into large squares & serve warm with maple syrup or blueberry syrup. ========================== Blue Ribbon PancakesYields: 1 servingIt's no secret that I love breakfast (it IS the most important meal of the day -- that's NOT a rumor). But don't think for one second we're gonna be satisfied with some lame-o boring breakfast. Nuh-uh.. We want pancakes. With blueberries! STAT! Check out our simple recipe...An oat-y take on p-cakes makes 'em hearty, filling, & delicious!1/3 cup regular oats (not instant or steel cut)1/4 cup blueberries3 tablespoon egg whites1 tablespoon nonfat milk1 tablespoon fat-free cottage cheese1/8 teaspoon vanilla extract 1 tablespoon flour1 no-calorie sweetener packet 2 tablespoons waterpinch saltCombine all ingredients except for the blueberries & stir until well mixed. Gently fold in blueberries. In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake). Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking). Cook for approximately 3 additional minutes, or until both sides are lightly browned & insides are cooked through. Now plate those suckers & enjoy. Serves 1. (Pssst...we like 'em drizzled with sugar-free maple syrup!)======================= Buttermilk Pancakes1 egg1 cup buttermilk or regular milk (substitute buttermilk- stir in 1 teaspoon of vinegar to 1 cup of milk let it sit for 5 minutes)1 teaspoon baking soda1 cup flour1 tablespoon sugar1 tablespoon oil1 1/2 teaspoon baking powder1/2 saltBeat eggs, buttermilk & soda. Add flour, sugar, oil, baking powder, & soda. salt, Stir till blended. NOT BEATEN!!!Have your griddle med hot lightly oiled or spray with Pam. Pour a soup ladle full on the griddle. Mine holds 3 mediums or 4 smalls at one time. reduce heat a bit. When holes form on top gently flip. Cook a few minutes more till soft firm & brown. Remove to plate, add butter or margarine while hot. If you want pecans or chocolate chips or blueberry etc. put them on wet batter right after you pour it on the griddle so they will sink in the batter. Peanut butter & bananas are my favorite. That goes on after they are done.===============Fuffy PancakesBeaten egg whites make these pancakes fluffy. Serve these wonderful pancakes with your favorite syrup & butter.2 cups flour 2 tablespoons granulated sugar 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk 3/4 cup milk 2 large eggs, separated 1/4 cup melted butter vegetable oilIn a mixing bowl, combine the flour, sugar, salt, baking powder, & soda. In another bowl, whisk together buttermilk & milk, egg yolks, & melted butter. Blend into the dry ingredients just until all ingredients are moistened. Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated. Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges are rather dry & bubbles are popping & bottoms are nicely browned, about 2 to 3 minutes, turn over & cook the other side until browned, about 2 minutes longer. Serve hot with butter & syrup.

by Yianna      2012-02-20 07:36:21

Ingredients 120g Plaistowe dark cooking chocolate, chopped 10 strawberries, washed, dried Canola cooking spray 375g Green's Original Pancake Shake 400g fresh ricotta Large pinch ground cinnamon Green's Maple Flavoured Syrup, heated, to serveMethodLine a plate with non-stick baking paper. Melt the chocolate in a heatproof bowl over a saucepan of simmering water. (Alternatively, in a microwave safe bowl in on Medium/50% power, stirring every minute.) Holding the strawberries by their stalks, dip halfway into the melted chocolate. Transfer to the lined plate and refrigerate until set. Spray a frying pan with the canola cooking spray. Heat over a medium heat. Prepare and cook the pancakes according to packet instructions. Combine the ricotta and cinnamon. Layer 3 pancakes with one-quarter of the ricotta mixture on a serving plate. Repeat with the remaining pancakes and ricotta. Arrange the strawberries on the top of each pancake stack. Drizzle with maple flavoured syrup to serve.

by CYNTHIA      2012-02-18 06:36:21

Just a tip, Whichever mix you use and bbc.co.uk/food will give a good recipe, Cool in fridge and just before using add a few ice cubes to the mix. This will make the pancakes lighter.Try not to get ice cube in the pan tho', when cooking.

by ∂αу∂яєαмєя ... ♥      2012-02-17 09:36:16

1 cup all-purpose flour2 tablespoons baking powder1/4 teaspoon salt1 egg, beaten1 cup milk2 tablespoons vegetable oilDirectionsIn a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.Yummy, That made me hungry :( . But it's 3:10am so i cant eat them D: Lol Enjoy! (If you like thinner pancakes, add more milk)

by Livy(:      2012-02-16 03:36:13

With loooove<3333lol!Nah, but buy a box of Bisquick and just follow the instructions. Throw in some chocolate chips and put whip cream on top too. Yum.-Livy(:

by Wisteria :)      2012-02-15 13:36:19

Well the first recipe is my favorite, and here are two others I liked.Pete's Pancakes2 cups flour 1 3/4 cups milk 2 tablespoons baking powder 2 eggs, beat them separately before adding to mixture 1/4 cup butter, melted (1/8 of a pound) 3 tablespoons sugar 1 teaspoon salt 1 Mix the dry items first. 2 Combine the eggs and melted butter to the milk and slowly stir in the flour. 3 Let sit at least 10 minutes while heating the pan. 4 These will be high, but light and fluffy -- . Rose's World Famous Pancakes2 eggs 1 cup milk (I prefer buttermilk) 1 cup flour 1 tablespoon baking powder 1 teaspoon sugar 1/2 teaspoon salt 1 Preheat griddle. 2 Beat eggs and milk together. 3 Add dry ingredients and beat well. 4 Pour on griddle. 5 Cook until bubbles appear and flip over. Smiley Face Blueberry Banana Pancakes1 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup mashed ripe banana (1 medium) 2 tablespoons oil 3/4 cup milk 1/2-1 cup blueberries 1 Stir first four ingredients in medium bowl. 2 Make a well in the center. 3 Beat next four ingredients in a small bowl. 4 Add to well. 5 Stir until just moistened. 6 If you are adding the blueberries to the batter, fold them in now. 7 Pour 1/4 cup into non-stick frying pan for each pancake. 8 Cook for about 30 seconds. 9 If you did not add blueberries to batter, arrange blueberries on pancakes in a happy face. 10 Turn pancakes over when edges start to dry and bubbles break on the surface. 11 Cook until golden.Enjoy and hope I helped!

by Wisteria :)      2012-02-15 04:36:20

Well the first recipe is my favorite, and here are two others I liked.Pete's Pancakes2 cups flour 1 3/4 cups milk 2 tablespoons baking powder 2 eggs, beat them separately before adding to mixture 1/4 cup butter, melted (1/8 of a pound) 3 tablespoons sugar 1 teaspoon salt 1 Mix the dry items first. 2 Combine the eggs and melted butter to the milk and slowly stir in the flour. 3 Let sit at least 10 minutes while heating the pan. 4 These will be high, but light and fluffy -- . Rose's World Famous Pancakes2 eggs 1 cup milk (I prefer buttermilk) 1 cup flour 1 tablespoon baking powder 1 teaspoon sugar 1/2 teaspoon salt 1 Preheat griddle. 2 Beat eggs and milk together. 3 Add dry ingredients and beat well. 4 Pour on griddle. 5 Cook until bubbles appear and flip over. Smiley Face Blueberry Banana Pancakes1 cup flour 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/3 cup mashed ripe banana (1 medium) 2 tablespoons oil 3/4 cup milk 1/2-1 cup blueberries 1 Stir first four ingredients in medium bowl. 2 Make a well in the center. 3 Beat next four ingredients in a small bowl. 4 Add to well. 5 Stir until just moistened. 6 If you are adding the blueberries to the batter, fold them in now. 7 Pour 1/4 cup into non-stick frying pan for each pancake. 8 Cook for about 30 seconds. 9 If you did not add blueberries to batter, arrange blueberries on pancakes in a happy face. 10 Turn pancakes over when edges start to dry and bubbles break on the surface. 11 Cook until golden.Enjoy and hope I helped!