Here are Questions and Answers in food-drinks
Here are Questions and Answers in food-drinks
What is a good substitute for sake in cooking?
Posted in Ethnic Cuisine | Asked by Oniyuri | 2012-02-19 13:14:57 | (4) answers
I am 16 and have been experimenting with Japanese food. I clearly cannot buy sake to cook with, so I was wondering what the best non-alcoholic substitute for sake would be. Obviously I'm not going to be trying anything too dependent on it, just for simple recipes. I have both mirin and rice vinegar but I remain unsure which would be a better substitute, if either.
by John R 2012-03-02 02:15:12
rice vinegar and sugar (mixed) should substitute well enough, but sake is always of better use.
by A1709 2012-02-24 22:15:11
Agree with John R...Actually non alcoholic substitude is tough, the closest i think would be a non alcoholic dry white wine.
by John R 2012-02-24 05:15:03
rice vinegar and sugar (mixed) should substitute well enough, but sake is always of better use.
by A1709 2012-02-22 07:15:11
Agree with John R...Actually non alcoholic substitude is tough, the closest i think would be a non alcoholic dry white wine.