Which is the world's best coffee?
Posted in Non-Alcoholic Drinks | Asked by Luh! hobbis (Luciana) | 2012-02-14 08:55:41 | (16) answers

which is the country that produces the best coffee in the world?

by K.C.      2012-02-29 14:55:48

Maxwell House, 100% Colombian

by singletr...      2012-02-29 13:55:49

There's no 'right' answer. The best coffee is the one you like the most. Beans vary from year-to-year as well as place-to-place and different roasts and brewing methods will change the taste from the same bean significantly.My favorite coffee to relax with is Kona, home roasted to medium, and vacuum brewed for a smooth flavor. Yet my favorite during the day is Ethiopian, lightly roasted, and brewed with my moka pot. Kona is traditionally roasted dark, but my prefernce is different. Which is best? That's for you to decide.Experiment. Buy small batches of whole beans and grind them fresh if possible (ground coffee goes stale quickly). If you don't already have a good way to make coffee, consider a french press or moka pot as these will give you the richest taste with the least expenditure. Besides, thy're simple & reliable.I've never had any coffee that was good enough that I'd give up all other selections. I have about 7-8 different types of green coffee beans that I roast and then have 7 ways to brew them. They're all good in their own way and I never get tired of new tastes.

by pixiedus...      2012-02-28 17:55:47

This is all a matter of opinion, but I think Ethiopia produces the best coffee in the world. African coffee tends to have an earthy, smoky taste, which I like. I like Latin American coffee, too. It has a full bodied, ashy taste. Mexican coffee has a sweet taste to it and it's not very strong, so it is often combined with other beans. Robusta beans are most often used in inferior coffee. Colombian and arabica beans are the best coffee beans.

by Tom ツ      2012-02-28 11:55:45

Jamaican Blue Mountain

by NAnZI pELOZI's Forced Social      2012-02-26 00:55:50

Probably the 'best' coffee is the world would be Costa Rican. It is a consistent flavored coffee that gives the same 'expected flavor' season after season.A lot of other origins have 'GREAT' coffees every two or three seasons, but not consistently like a good Costa Rican. Blue Mountain from Jamaica for instance. once in a while it is superb, but season to season it just isn't very good tasting. My supplier hasn't carry Blue Mountain for several seasons now because the taste just isn't good.Harar 'Horse' coffee from Ethiopia has a marvelous 'Blueberry' flavor every few seasons, but not this year....So I have to stick with the Costa Rica (Tarrazu is my favorite)

by Kourtney      2012-02-25 12:55:49

The two main species of coffee beans are Arabica and Robusta and the three most popular variations of coffee are Turkish coffee, Cappuccino and Espresso. To top these, it is good to mention that there are various types of roasts that give more accents to the taste of coffee beans. Among the most famous ones are Continental roast, French roast, Full City roast, Viennese roast, New England Roast, breakfast roast and American roast. From these emerged some of the best tasting coffees in the world.Judging coffee can be very subjective. For some people, the bitter ones are the best coffees in the world, but to those who prefer it sweet and smooth, the tasty ones are better. Whatever line you stand on in this argument, for sure, you have your own preference of coffee which for you remains to be the best.Both species of coffee beans, Robusta and Arabica, are grown in the equatorial regions. Robusta thrives best in lower regions while Arabica at the higher regions.Robusta consists of 30% of all coffee production worldwide. It has a stronger flavor and is normally used as ingredients for instant coffee. It has a woody after taste and full body flavor.Meanwhile, Arabica is considered to be the more superior breed than Robusta. It consists the 70% of all coffee production despite of having a lower yield per plant. It has relatively low caffeine content and has more acidic flavor with caramel aftertaste.Both of these species are blended into various coffee products. More expensive blends have more Arabica content while cheaper blends normally have higher proportion of Robusta beans.Turkish Coffee is made of Arabica beans and is characterized by very fine powder grind. Often, the aromatic spice cardamom is added for flavor enhancement. This coffee has 6 levels of sweetness which range from sweet down to black. Spoons are basically not needed when drinking this coffee since there is no sugar added into it.Cappuccino, on the other hand, is a coffee with frothy cream and chocolate powder as toppings. The name came from the coffee brown robes that Capuchin monks wear.Espresso Coffee is an Italian coffee that is made through forcing steam into the roasted coffee beans. The result is a strong black coffee. The brewing is done through an especially dedicated coffee brewer which works by pressurizing the beans to release flavor.The most controversial coffee though is the most expensive. This is called the Kopi Luwak.This coffee comes from cat ****. Yes, you heard it right. No one knows how this coffee came to be but the truth still remains to be the truth, the beans come from Luwak feces that were collected and brewed. The taste is said to be exotic and earthy with hints of caramel and chocolate flavor. Certainly not the best coffee in the world but apparently, people spend outrageous amounts of money just to have a cup of Kopi Luwak.

by pixiedus...      2012-02-24 10:55:44

This is all a matter of opinion, but I think Ethiopia produces the best coffee in the world. African coffee tends to have an earthy, smoky taste, which I like. I like Latin American coffee, too. It has a full bodied, ashy taste. Mexican coffee has a sweet taste to it and it's not very strong, so it is often combined with other beans. Robusta beans are most often used in inferior coffee. Colombian and arabica beans are the best coffee beans.

by Idealist      2012-02-23 02:55:45

South America/////

by Tom ツ      2012-02-20 23:55:55

Jamaican Blue Mountain

by shredder...      2012-02-20 17:55:59

Ali Cafe. It might not be well known but once you've tasted it, you'd love it.

by Idealist      2012-02-20 12:55:47

South America/////

by NAnZI pELOZI's Forced Social      2012-02-20 11:55:58

Probably the 'best' coffee is the world would be Costa Rican. It is a consistent flavored coffee that gives the same 'expected flavor' season after season.A lot of other origins have 'GREAT' coffees every two or three seasons, but not consistently like a good Costa Rican. Blue Mountain from Jamaica for instance. once in a while it is superb, but season to season it just isn't very good tasting. My supplier hasn't carry Blue Mountain for several seasons now because the taste just isn't good.Harar 'Horse' coffee from Ethiopia has a marvelous 'Blueberry' flavor every few seasons, but not this year....So I have to stick with the Costa Rica (Tarrazu is my favorite)

by K.C.      2012-02-17 10:55:47

Maxwell House, 100% Colombian

by shredder...      2012-02-16 01:55:53

Ali Cafe. It might not be well known but once you've tasted it, you'd love it.

by singletr...      2012-02-15 19:55:45

There's no 'right' answer. The best coffee is the one you like the most. Beans vary from year-to-year as well as place-to-place and different roasts and brewing methods will change the taste from the same bean significantly.My favorite coffee to relax with is Kona, home roasted to medium, and vacuum brewed for a smooth flavor. Yet my favorite during the day is Ethiopian, lightly roasted, and brewed with my moka pot. Kona is traditionally roasted dark, but my prefernce is different. Which is best? That's for you to decide.Experiment. Buy small batches of whole beans and grind them fresh if possible (ground coffee goes stale quickly). If you don't already have a good way to make coffee, consider a french press or moka pot as these will give you the richest taste with the least expenditure. Besides, thy're simple & reliable.I've never had any coffee that was good enough that I'd give up all other selections. I have about 7-8 different types of green coffee beans that I roast and then have 7 ways to brew them. They're all good in their own way and I never get tired of new tastes.

by Kourtney      2012-02-14 17:55:58

The two main species of coffee beans are Arabica and Robusta and the three most popular variations of coffee are Turkish coffee, Cappuccino and Espresso. To top these, it is good to mention that there are various types of roasts that give more accents to the taste of coffee beans. Among the most famous ones are Continental roast, French roast, Full City roast, Viennese roast, New England Roast, breakfast roast and American roast. From these emerged some of the best tasting coffees in the world.Judging coffee can be very subjective. For some people, the bitter ones are the best coffees in the world, but to those who prefer it sweet and smooth, the tasty ones are better. Whatever line you stand on in this argument, for sure, you have your own preference of coffee which for you remains to be the best.Both species of coffee beans, Robusta and Arabica, are grown in the equatorial regions. Robusta thrives best in lower regions while Arabica at the higher regions.Robusta consists of 30% of all coffee production worldwide. It has a stronger flavor and is normally used as ingredients for instant coffee. It has a woody after taste and full body flavor.Meanwhile, Arabica is considered to be the more superior breed than Robusta. It consists the 70% of all coffee production despite of having a lower yield per plant. It has relatively low caffeine content and has more acidic flavor with caramel aftertaste.Both of these species are blended into various coffee products. More expensive blends have more Arabica content while cheaper blends normally have higher proportion of Robusta beans.Turkish Coffee is made of Arabica beans and is characterized by very fine powder grind. Often, the aromatic spice cardamom is added for flavor enhancement. This coffee has 6 levels of sweetness which range from sweet down to black. Spoons are basically not needed when drinking this coffee since there is no sugar added into it.Cappuccino, on the other hand, is a coffee with frothy cream and chocolate powder as toppings. The name came from the coffee brown robes that Capuchin monks wear.Espresso Coffee is an Italian coffee that is made through forcing steam into the roasted coffee beans. The result is a strong black coffee. The brewing is done through an especially dedicated coffee brewer which works by pressurizing the beans to release flavor.The most controversial coffee though is the most expensive. This is called the Kopi Luwak.This coffee comes from cat ****. Yes, you heard it right. No one knows how this coffee came to be but the truth still remains to be the truth, the beans come from Luwak feces that were collected and brewed. The taste is said to be exotic and earthy with hints of caramel and chocolate flavor. Certainly not the best coffee in the world but apparently, people spend outrageous amounts of money just to have a cup of Kopi Luwak.